After the success of their Festa Italiana regional luncheons in 2020, this month Allegro is throwing the culinary spotlight on Campania; one of the most popular regions and destinations in Italy.
Campania is a region in southwestern Italy known for its ancient ruins and dramatic coastline. Naples, the regional capital, is a bustling city with a striking natural setting between the iconic gray cone of Mt. Vesuvius and the deep blue waters of the Golfo di Napoli. To the south, the Amalfi Coast is home to pastel-hued towns such as Positano, Amalfi and Ravello, nestled between cliffs and the sea.
It is from these coastal villages and towns of this spectacular region come dishes we are all familiar with: Neapolitan Pizza, Risotto alla Pescatora, Spaghetti con le vongole, Parmigiana Melanzane, Caprese Salad, Totani e Patate, Polpette, Pesce all’Acqua Pazza.
Chef David Camwell is designing a menu to demonstrate authentic Campanian cuisine for the first in our 2021 series of Allegro Italian regional menu events. ‘Spotlight on Campania luncheon: 12pm Wednesday 24 March.
Bookings for tables of 6 only [social distancing] online at www.allegrofunctioncentre.com.au 9654 1443
