Reduce Food Waste – Special Workshop for Businesses

Hawkesbury businesses are invited to Council’s next Living Sustainably workshop which will focus on avoiding food waste on Monday, 6 June 2022 from 10am to midday at Bilpin Hall, 2596 Bells Line of Road, Bilpin.

Bookings are essential for the face-to-face free workshop via food-waste-workshop-for-bilpin-businesses-tickets-317342629347 Please note the workshop is for businesses within the Hawkesbury Local Government Area.

This workshop will discuss how food is more than just what you sell. It’s how you show your craft, serve your customers and support your community. Still, food waste is costing the Australian economy and businesses $20 billion a year. Even if you don’t know it, food waste is impacting your business more than you think.

Join this Good For The Hood presentation to talk about the challenges, opportunities and tools to tackle this hidden business cost. From exploring the ways to better purchase, store and serve food, through to how to enable your customers to help you.

This workshop is provided free of charge for businesses in Bilpin and surrounding suburbs within the Hawkesbury Local Government Area.

Good For The Hood is a Sydney-based social enterprise helping community groups, corporates and councils on their pathway to change.

A leader in sustainability facilitation and impact storytelling, Good For the Hood has worked with a broad number of social and environmental change-makers – including start-ups, Not For Profits and social enterprises, the public sector and global organisations.

Jo Taranto, a senior community engagement and behaviour change specialist with over 20 years of experience, co-founded Good For The Hood. As an expert contributor on topics including waste, sustainability and climate change, Jo appears regularly at conferences and online events, and across numerous media outlets and digital channels.

This project is a NSW Department of Planning and Environment, Waste Less, Recycle More initiative funded from the waste levy.

Please note workshop participants will be advised if this workshop is to change to an online Zoom format, due to COVID requirements, prior to the workshop date.

Food Waste