Pantry to Plate: Meal Planning for Less Food & Plastic Waste
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Many people rely on prepared meals and packaged foods, leading to increased waste. While convenience is tempting, it’s important to plan meals each week, utilize pantry staples, and use leftovers creatively. By cooking with intention, you can reduce your environmental footprint by cutting down on food and plastic waste. Our goal is to help you feel confident in using your ingredients, embrace smart meal planning, and leave with practical strategies to minimize waste and plastic use.
