The Persimmon Place in Galston operates from the site of the original “Waddell Orchard”, the family that still owns and operates the persimmon business today.
Waddell Orchard has existed since 1889 when it was established as a citrus growing orchard.
In time Ron Waddell predicted the downturn in citrus and took steps with his son, Ken (4th generation and still working the farm every day), that resulted in Waddell’s being widely known for their quality stone fruit.
Again, in the 1990s market conditions and pest concerns brought about another change – Persimmons. A trial block was planted and research done into the most suitable varieties.
As the business grew so did the premises. They are now in their 3rd packing shed and 4th roadside produce stall.
The Persimmon Place grows both soft and hard eating varieties typically available throughout the autumn months. Also grown is a variety of other produce throughout the year including original Navel oranges which they were once well known for.
They source and stock local and regionally specific produce ensuring quality, freshness and support for other farmers.
There is now a large range of jams, chutneys and dried fruit made from their own produce. Pure raw honey, eggs, nuts in shells as well and a variety of other products contribute to the visitor experience.
Salt cafe was welcomed in March 2025 and is now well established with many “regulars” and catering to the seasonal visitors.
Now 5 generations on, and only for the foresight of these pioneering families, sustainable agriculture has continued in such close proximity to the city.
The Persimmon Place and Salt Cafe are both open 7 days. 375 Galston Rd, Galston.
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